A Season For Change

That's what is commonly said, right? Spring is all about renewal and change? Well, for me there is something about spring that incites BIG change. Nope, no simple spring cleaning in this house. In the past couple weeks, we've started some big projects around here.

The biggest project is the new fireplace. Here is what it looked like before:
Ethan is "helping" break up the cement that was under the tile hearth. You can see what the brick was like. Last week they ripped the old brick face off the fireplace and cleaned it all out. Now we're waiting for a new gas insert to to be delivered, which should happen early next week. Once the new fireplace is installed, a new low-profile oak mantle will be built around it. This is what it looks like now:


Along with a minor remodeling project (fortunately, I don't have to do the hardest parts of the project), I've been doing some drywall repair in the entry way. Tom, a contractor friend of the family, fixed the southeast corner of my house where the foundation has some issues. You can walk across my dining room without feeling like you'll fall through the floor now.

Speaking of dining room, I've decided to turn the dining room into our schoolroom. I bought some great maps for the walls and I'm going to build a small bookcase to house all the school books and supplies. There is a TV for the occasional educational video/documentary and lots of table space to spread out for projects.

Why yes, that is my knitting on the table... I've discovered if I knit while Ethan is doing schoolwork I don't nag and hover quite as much so he's not so rushed, but I'm still available for questions and to review his work. The project in the basket is Ethan's Tunic, a great kids pattern (#232) by Knitting Pure and Simple.

I've also been purging stuff. I know I have way too much stuff. A lot of it I just ended up with when I moved here and didn't even really like, so I'm getting rid of it. Next weekend we're having a garage sale. (If you live nearby, the sale will be listed in the clamdigger but I won't be sharing my address here.) These boxes are only a small part of what I'm attempting to get rid of:
I have many more boxes in the garage too. No, there is no yarn in any of these boxes. Whatever is left on Sunday goes to the thrift shop, freecycle, or dumpster... in that order. I hope having all that stuff out of here will leave me feeling a bit less burdened, literally and figuratively.

So, what kind of spring projects do you take on?

My First Handspun

I can spin yarn! Well, sorta. I decided to give a drop spindle a whirl (pun intended) and really enjoyed my first attempt. Sure the yarn looks like sheep vomit, but it can only get better. The fiber is Corriedale wool.

Camera Lenses

I’m an amateur photographer at best, but I think I am finally growing beyond my “kit” lenses that came with my camera. I’ve been shooting with a Canon Rebel XTi for just over 2 years now. The camera came with 2 lenses, an EF-S 18-55 mm 1:3.5-5.6 II and an EF 75-300 mm 1:4-5.6 III. Until now, they’ve both served me well and I have no doubt they are great beginner lenses. I’m sure I will continue to get a lot of use out of them as there is still a lot I don’t know about photography and about the camera.

Yesterday, before the rain returned, I was outside attempting to take photos of my flowers and I couldn’t get the photos I was visualizing in my head. Part of the reason was because the blooms were all pointed downward and I was lying on the ground, on my back, having a hard time getting the angle I wanted without manipulating the flowers. The other reason was I couldn’t get the narrow depth of field I wanted. The light was heavy overcast natural outdoor lighting. I opened the aperture as wide as I could, which was only ƒ4.5 or ƒ5, and used as long of an exposure as I could keep still for, which isn’t long (1/125). Here are the photos as they were, straight out of the camera:




The colors are bold, but something about them looks kind of “blah.” I was aiming for a blurrier background (bokeh I think its called), and slightly brighter. Yes, I know I could manipulate them in Photoshop, but I don’t like to do this more than necessary. My thinking is if I need to alter it that much, I should have taken a better photo in the first place. Don’t get me wrong, Photoshop totally has a place, but I want to learn how to take a better photo and not rely on Photoshop too heavily to fix the problems.

I guess what I need to find out is do I invest in a higher quality multipurpose lens with a slightly wider aperture capabilities, a fixed focal length lens with wider aperture, or a true macro lens. I do like macro photography and this is definitely something I would like to do more of, but I need to do a lot more research and maybe find some knowledgeable help.

Spring has sprung!

I'm sorry I've been so quiet, but I've been really sick for more than a week with a nasty cold/crud that apparently is going around. I couldn't even knit! Today I finally feel somewhat normal and I get to spend the next two days working at the yarn shop. Yes! I work a couple days a month at my LYS, Knot Just Yarn. I don't think I've actually mentioned that here before, and I don't know why, but I've been working there for about six months now. This weekend is the annual shop retreat and I get to stay in the shop and hold down the fort.

It is officially the first day of spring, and if it weren't for these:

you'd never know it around here. We've been having weird bouts of snow and rain and wind...yes, I know i live in Washington but the rain and wind like this is usually reserved for November.

I started my first lace project and so far I love it. The yarn is Kauni, and the pattern is the Northern Lights Shawl.
I don't have enough done yet to really show much, but I'll post a photo when I'm further in. Links to the project on Ravelry are in the sidebar.

My baby turned 5 years old this week, on St. Patrick's Day. This kid is so smart and so full of energy some days I wonder, did I really give birth to him? I knit him a pair of socks for his birthday but he hasn't gotten them yet because his party is on Sunday. I'm sure there will be photos to share.

We have chickens! I've thought about raising chickens for eggs for a while now but we just don't have the room. One day my mom called and said, "what do you think about raising chickens?" The first four lived with us for a couple days so Ethan could handle them and play with them. He even took photos of them:

They've since moved back to my mom's, where they will live permanently. Just this week, she picked up four more, for a total of 8. They are all Barred Rock Hens (hopefully) but we got 8 in the off chance one is a rooster. Mom has been building them a chicken tractor that can easily be moved around the property and garden, and next will come the coop/run with nesting boxes. Come this fall we should have fresh eggs on a regular basis. I am pretty excited because not only do I know exactly where my eggs are coming from, but I can use this as a great educational tool for Ethan. He named the first four and has grown particularly attached to one he named 'star' (she has a little yellow diamond shape on her head).

Happy Spring!

Perfect Spaghetti Sauce

I was making spaghetti for dinner tonight and for once actually kept track of all the stuff I was throwing into it. In the process, I think I have perfected spaghetti sauce. I LOVE this sauce. Even my picky kid likes it. It is chunky, thick, and doesn't all end up left on your plate when the noodles are gone (unless you're like me and put on WAY more sauce than necessary just so you have some to scoop up with your bread). It is SO easy, and it is all about '1'. Here it is:

1 pound lean ground beef
1 medium onion
1 Tbsp minced garlic (about 6 cloves)

1 can (14 oz) diced tomatoes
1 can (14 oz) tomato sauce
1 can (6 oz) tomato paste
1 can mushrooms (size depends on how much you like mushrooms, I use a small one)
1 can black olives (again, size depends on how much you like olives, I use a 15 oz can of whole olives and slice 'em up).
1 Tbsp mixed Italian seasoning (or 1 tsp oregano, 1 tsp basil, and 1 dash of each sage and marjoram.
1 bay leaf
1 tsp salt
1 tsp black pepper
1 Tbsp sugar

Cook ground beef, onion, and garlic over medium high heat in a skillet until meat is cooked through and onion is translucent.

While meat is cooking, combine remaining ingredients into a 2 qt saucepan on low.

When meat mixture is cooked through, drain any fat and add to saucepan.

Allow to simmer on low for at least 1 hour (I try to go at least 3 hours). Remove bay leaf before serving.


I use this sauce for spaghetti, lasagna, baked ziti, and even for pizza sauce if I don't add the meat. It freezes excellently and is a favorite of everyone in my house.

Rite of passage

So this week I went through a rite of passage, an age-old tradition that I am told every parent is put through by each of their young children. My sweet, wonderful little boy.... gave himself a hair cut.

I’m a sharecropper

Last year, I had a pitiful little garden with tomatoes, potatoes, and a bit of garlic. I have a tiny backyard and my usable garden space last year was about 3 x 6. Yesterday, we move 3 rose bushes, which may or may not survive at this point, and doubled our available garden space to about 3 x 12. In this space I plan to plant 2 or 3 tomato plants and attempt jalapeno and Anaheim peppers.

Last fall, I mentioned to my mom that I would really like to grow more of my own food for a variety of economic, environmental, and safety reasons, not to mention the pure satisfaction of it. She offered up a corner of her lot that if we participated in tending, we could share in the bounty.

Last week we staked out the proposed boundary of the garden and I drew up a “map.” Part of the area was previously a vegetable garden that has not been used in 2-3 years. She already has rhubarb, artichoke, blueberries, and marionberries established nearby as well. Here is the map:

The front is 32 feet wide and the left side is 27 feet long. The funky triangle on the right side is where the marionberries are. There is a 4 x 12 raised bed that was there; it has been temporarily moved and we haven’t decided where to put it.

We will have to fence the whole thing to keep out the larger animals… but haven’t figured out the best way to keep out the rabbits. These suckers are ruthless. They’ll crawl under or though most wire fencing. They’ve even chewed through a chicken wire fence before. They’re pretty fearless too. Dogs don’t faze them. One of the neighbors was throwing rocks to scare one away and it didn’t even move until she accidentally hit it.

The planning goes on. We’ve laid black plastic to try to kill off the sod before we till in about a month. In 2 to 3 weeks, we’ll start tomatoes and peas indoors. We also plan to grow pole beans, corn, broccoli, sweet peppers, potatoes, cucumber, zucchini, lettuce, carrots, spinach, onion, garlic, pumpkins, and squash. The seed catalogs are on order, and now we have nothing to do but wait…

Here are some photos of the garden area as it is now:

This is standing at the marionberries, looking toward the southwest corner of the garden. The bush at the back, behind the frame for the raised bed, is a HUGE rosemary bush. The garden will end at the brick retaining wall at the back. The artichokes and rhubarb will come up just to the left of the rosemary.


This is standing in the front, near the rosemary, looking down the 'L' The garden will end a few feet before the woodpile at the back (the thing that looks like plywood being supported by a pallet).


In addition to the obvious rewards of growing our own food, I also hope to use the garden to teach Ethan about plants and seed germination as well as healthy eating.